M. SOYER AND THE SOUP ESTABLISHMENTS FOR IRELAND.

We learn that the Government have resolved forthwith to despatch M. Soyer, the chef de cuisine of the Reform Club, to Ireland, with ample instructions to provide his soups for the starving millions of Irish people. Pursuant to this wise and considerate resolve, artificers are at present busied day and night, constructing the necessary kitchens, apparatus, &c, with which M. Soyer starts for Dublin direct to the Lord Lieutenant. His plans have been examined both by the authorities at the Board of Works and the Admiralty, and have, after mature consideration, been deemed quite capable of answering the object sought.

The soup has been served to several of the best judges of the noble art of gastronomy at the Reform Club, not as soup for the poor, but as a soup furnished for the day in the carte. The members who partook of it declared it excellent. Among these may be mentioned Lord Titchfield and Mr. O’Connell. M. Soyer can supply the whole poor of Ireland, at one meal for each person, once a day. He has informed the executive that a bellyfull of his soup, once a day, together with a biscuit, will be more than sufficient to sustain the strength of a strong and healthy man.

The food is to be “consumed on the premises.” Those who are to partake enter at one avenue, and having been served they retire at another, so that there will be neither stoppage nor confusion. To the infant, the sick, the aged, as well as to distant districts, the food is to be conveyed in cars furnished with portable apparatus for keeping the soup perfectly hot. It would be premature to enter into further details. M. Soyer has satisfied the Government that he can furnish enough and to spare of most nourishing food for the poor of these realms, and it is confidently anticipated that there will soon be no more deaths from starvation in Ireland.

Observer.

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